Tiramisu Tradicional
Una receta especial para dia de las madre!
El tiramisú es una de las recetas de postres más famosas de la cocina italiana. Un dulce italiano por excelencia y que se ha convertido en una receta tradicional a pesar de ser bastante reciente.
Es una realidad que existen múltiples variaciones del tiramisú y que cada cual lo adapta a sus gustos o a los ingredientes que tiene a mano. Ojala que disfruten esta receta.
No mas espera, comencemos con nuestro tiramisu!
Cocinemos con corazon, voluntad y alegria
❤🤗🥰
TIRAMISU
Curso: Postre
Preparación: 30 minutos
Reposar: 2 horas
Tiempo Total: 2 horas y 30 minutos
INGREDIENTES
4 huevos
Pisca de Brandy
Pisca de sal
1 cucharita extracto de cafe
1/4 de cocoa
1 cucharada de colapiz (con un cuarto de agua fria)
1 taza de azucar
2 tazas de crema chantilly
1/4 de chocolate peruano
1/2 taza de queso mascarpone
1 taza de cafe
Fresas envinadas
PREPARACION
ENGLISH TRANSLATION
A special recipe for Mother's Day!
Tiramisu is one of the most famous dessert recipes in Italian cuisine. A quintessential Italian sweet that has become a traditional recipe despite being quite recent.
It is a reality that there are multiple variations of tiramisu and that each one adapts it to their tastes or the ingredients that they have a hand. Hope you enjoy this recipe!
No more waiting, let's get started with our traditional tiramisu!
Let's cook with heart, will, and joy
❤🤗🥰
TRADITIONAL TIRAMISU
Course: Dessert
Preparation: 30 minutes
Repose: 2 hours
Total time: 2 hours and 30 minutes
INGREDIENTS
4 eggs
Dash of Brandy
Pinch of salt
1 teaspoon coffee extract
1/4 of cocoa
1 tablespoon of unflavored gelatin (with a quarter of cold water)
1 cup of sugar
2 cups chantilly cream
1/4 of Peruvian chocolate
1/2 cup mascarpone cheese
1 cup of coffee
Strawberries soaked in wine
SEE PREPARATION VIDEO ABOVE
