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Pepian de Choclo


Have you ever thought of tamales and stew together? This is what we call: Pepian de Choclo.

A lot of Peruvian dishes are stew base, and this is one is a special one of a mixture of tamales and stew.


It is a stocky meal that will keep you satisfy for a long time. It is the main base being a creamy base of corn.


You can accompany this with a side of rice and a protein. Here I added some delicious pork. You can keep this as a meatless option too and substitute some veggies. A lot can be done.



No mas espera, comencemos con nuestro olluquito con carne!

Cocinemos con corazon, voluntad y alegria

❤🤗🥰



PEPIAN DE CHOCLO

Curso: Almuerzo o Cena

Porciones: 4-6 personas


Preparación: 15 minutos

Cocinar: 30 minutos

Tiempo Total: 45 minutos


INGREDIENTES


PREPARACION



ENGLISH TRANSLATION


Have you ever thought of tamales and stew together? This is what we call: corn pepian


A lot of Peruvian dishes are stew base, and this is one is a special one of a mixture of tamales and stew.


It is a stocky meal that will keep you satisfy for a long time. It is the main base being a creamy base of corn.


You can accompany this with a side of rice and a protein. Here I added some delicious pork. You can keep this as a meatless option too and substitute some veggies. A lot can be done.



No more waiting, let's start with our corn pepian!

Let's cook with heart, will, and joy

❤🤗



PEPIAN DE CHOCLO

Course: Lunch or Dinner

Servings: 4-6 people


Preparation: 15 minutes

Cook: 30 minutes

Total Time: 45 minutes




INGREDIENTS


SEE PREPARATION VIDEO ABOVE



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Bienvenidos ala

Cocina de Lala's

Hola y bienvenidos a mi cocina, me llamo Lila y me siento muy feliz de estar en esta plataforma compartiendo todas mis recetas y postres peruanos. Me alegra que mucha gente les encanta mis videos Cocinemos con corazon, voluntad y alegria.

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